Hilton Chicago Menus

Stout mustard and Irish cheddar cheese sauce

Jameson hot sauce, carrots, celery and herb buttermilk dip

Three Irish cheeses, marcona almonds, fig jam, toast

Irish sausages in puff pastry with grainy mustard

Topped with bacon, cheddar and green onion

Avocado, vegetables, sunflower seeds and buttermilk ranch

Egg, greens, Irish bacon, goat cheese, warm bacon vinaigrette

Turkey, Irish bacon and avocado on pumpernickel

Beef or Impossible patty with HP mayo and whiskey cheddar

Fried cod with Old Bay tartar on brioche

Irish cheddar and stout mustard on marble rye

Vienna beef dog with classic Chicago toppings

Sweet peppers and giardiniera on a soft hoagie

Smithwick's-battered cod with potatoes and tartar sauce

Sausages, caramelized onions, carrots and beer jus

Beef and lamb under mashed potatoes and cheddar

With boiled potatoes and buttered cabbage

Roasted carrots, potatoes and dill cream sauce

Short rib mac with aged cheddar and cornbread

With crispy potatoes, asparagus and Smithwick's reduction

Brioche pudding with golden raisins and Baileys custard

Chocolate and Baileys mousse with Chantilly cream

Served with vanilla ice cream and salted caramel

Whiskey chocolate shake with whipped cream

Arugula, corn, red onion and basil with honey-lemon dressing

Served over greens with pickled peppers and hatch ranch

Street-style corn with paprika, lime, cotija and cilantro

Dry-rubbed wings with celery, carrots and buttermilk ranch

Pulled pork and slaw on sweet butter rolls

With grilled asparagus, fingerlings, maitake and smoked salsa verde

With baked beans, potato salad and a butter biscuit

Brown sugar mustard BBQ glaze, corn and green beans

Cherry bourbon BBQ ribs with beans, slaw and cornbread

With slaw, pickled vegetables and potato salad

Finished with bourbon caramel sauce

Topped with vanilla bean frozen custard

WhistlePig 10-year rye, Benedictine, Cointreau, ginger ale

Ketel One, apple cider and ginger beer

Botanist gin, blood orange, honey and prosecco

Don Julio Reposado, pomegranate and vanilla

Bulleit bourbon with pear and ginger

Amaretto, cranberry, blood orange and prosecco

Lalo tequila, Disaronno and coconut

Bombay Sapphire, lemon and Moët champagne

Maker's Mark, Cointreau, lemonade and peach bitters

Teeling Irish whiskey, lemon and honey

Jameson Black Barrel, elderflower, lemon and cucumber

Tullamore D.E.W. with fig-cardamom syrup

Teeling whiskey, brown sugar, coffee and cream

Non-alcoholic agave spirit, Italian spritz, lime, orgeat

Orange, pomegranate, cider and ginger beer

Irish stout, dark and creamy

Malty house amber lager

Light golden Irish lager

Irish red ale with toasted malt

Cider from 17 apple varieties

Colorado amber ale

Unfiltered wheat ale

Light lager

Traditional amber lager

Chicago pale ale

Wheaty IPA

Chicago IPA

German pilsner

Belgian lager

Côtes de Provence

Veneto, Italy

Split / bottle

Willamette Valley, Oregon

Mendoza, Argentina

Columbia Valley, Washington

Livermore Valley, California

Columbia Valley, Washington

Friuli, Italy

Marlborough, New Zealand

California

Stout mustard and cheddar cheese sauce

Bacon, cheddar and green onion

Jameson hot sauce with herb buttermilk ranch

Egg, Irish bacon, goat cheese, warm bacon vinaigrette

Sweet peppers and giardiniera on a hoagie

Smithwick's-battered cod with malt vinegar and tartar

Short rib and creamy cheese with parmesan crumbs

Beef or Impossible with HP mayo and aged cheddar

Bacon, cheddar and green onion

Four tenders with fries and a dipping sauce

Turkey and Irish bacon on marble rye

Baileys custard and salted caramel

With vanilla ice cream and salted caramel

Hendrick's gin, passion fruit, lemon and coconut

Coconut rum, amaretto, mango and pineapple

Tullamore D.E.W. with fig-cardamom syrup

Jameson, lime and ginger beer

Wine, brandy, cinnamon and seasonal fruit

Malört shot paired with a Harp lager

Woodford Reserve, Chambord and raspberry jam

Zero-proof pineapple, coconut, lime and pomegranate